| Wine Menu Name |
Description |
| AZIANO CHIANTI CLASSICO , RUFFINO . ITALY |
berry fruit nose aromas,nice earthy black cherry notes on palate,medium bodied,good length. |
| BATASIOLO BAROLO . ITALY |
dried cherry,earth,plum aromas. full,complex long finish with spicy dried plum notes. |
| BRICCOTONDO BARBERA FONTANAFREDDA . ITALY |
dark chocolate,sour cherry and black plum. dry,intense with a wealth of fruit. perfect with meat based pasta dishes. |
| CHATEAUNEUF-DU-PAPE LA FIOLE . FRANCE |
dry,fullbodied,spiced,vanilla,cassis and red berry fruit on the palate,warm spicy finish. |
| CHIANTI CLASSICO RESERVA RUFFINO . ITALY |
medium full bodied with earthy cherry mushroom and plum flavours with solid tannins to finish. |
| CONO SUR PINOT NOIR . CHILE |
light,strawberry,raspberry scented with red berry fruit on the palate.best slightly chilled. |
